Description
The Ice-O-Matic CIM0430HA modular cube ice maker keeps service running smoothly in busy bars, restaurants, cafés, and banquet operations. This air-cooled, 30-inch-wide head produces approximately 435 lb of half-size cubes per 24 hours at 70°F air/50°F water, and 320 lb at 90°F/70°F, delivering dependable output during peak demand.
Streamline cleaning and daily operation with one-touch sanitize and descaling controls, a bright LED status display, and dishwasher-safe food zone components. Staff can quickly reset and maintain the unit between shifts while preserving ice clarity and consistency.
Configure the machine to your layout with a self-contained condenser and dual exhaust that discharges from the top or side for flexible installation. Built-in PURE ICE antimicrobial protection supports hygienic production for beverage stations, prep areas, and catered service.
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