Description
Power high-volume beverage programs with the Hoshizaki KM-1601SRJZ, a remote air‑cooled crescent cube ice machine engineered for busy foodservice. Move heat and noise out of the kitchen with a compatible remote condenser to keep front-of-house comfortable and back-of-house efficient. Its stainless steel finish stands up to daily use while simplifying cleanup between rushes.
Produce consistent crescent cubes that stack neatly, improve liquid displacement, and elevate drink presentation for bars, banquets, and healthcare hydration stations. With robust output and reliable performance, this head-only unit integrates seamlessly with a properly sized bin to support peak service. H-GUARD Plus antimicrobial protection helps maintain cleaner ice-making surfaces for peace of mind.
Ideal for chefs, operators, buyers, and facility managers seeking dependable capacity, the KM-1601SRJZ streamlines workflows in stadiums, hotels, and large cafeterias. Always pair this “Z” model machi
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