Description
Designed for high-volume service, the Hoshizaki KM-1301SWJ commercial ice machine keeps pace during rushes. Its water-cooled, self-contained condenser supports steady performance in hot kitchens. A stainless steel exterior withstands daily cleaning and heavy traffic.
Produce up to 1247 lb of crescent cube ice per 24 hours at 70°F air/50°F water, and 1230 lb AHRI-certified at 90°F/70°F. Supply beverage stations, banquet service, and seafood displays without bottlenecks. Crescent cubes promote rapid chilling and efficient bin utilization.
The 48-inch-wide unit integrates easily into large installations and connects to 208–230V/60/1-ph power with a modest 8.2-amp draw. NSF and UL listings streamline specification for restaurants, hotels, and healthcare facilities. Choose water-cooled operation to limit heat discharge in tight equipment rooms.
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