Description
Power high-volume beverage stations and patient care areas with the Hoshizaki DCM-500BWH-OS Opti-Serve ice maker/water dispenser. This counter model produces up to 590 lb of cubelet-style ice per 24 hours at 70°F/50°F (512 lb AHRI certified at 90°F/70°F) to sustain peak periods. A water-cooled, self-contained condenser supports consistent performance in demanding environments.
Accelerate service and reduce touchpoints with LED sensor, hands-free dispensing. The stainless steel bin and exterior endure daily use, while H-GUARD Plus antimicrobial protection helps maintain a cleaner dispense zone. A 40 lb built-in storage bin buffers rushes and keeps chewable cubelet ice ready.
Designed for straightforward installation on 115v/60/1 power, this unit fits seamlessly into kitchens, pantries, and breakrooms. Supplied without legs, it sits on counters or pairs with an optional stand sold separately. NSF and UL listings support compliance across foodservice and facilities.
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