Description
Engineered for high-volume dish rooms, the Hobart CL86C-BAS+BUILDUP commercial conveyor dishwasher drives productivity while conserving resources. Push through up to 342 racks per hour with just 0.33 gallon of water per rack to keep operating costs in check. It’s a strong fit for cafeterias, banquet operations, and central kitchens that demand fast turns and consistent results.
Streamline operation with touch screen controls featuring onboard diagnostics, troubleshooting, and SmartConnect App connectivity for informed oversight. A pumped rinse and capless wash arms promote reliable coverage, while insulated hinged doors help hold heat and support quieter operation. These details help crews move efficiently through peak periods.
The 2‑tank design with a corner scrapper accelerates soil removal and maintains steady workflow across mixed ware. Activate the NSF Pot & Pan mode for heavy-soil items, and simplify care with Complete Delime with Booster Guard. Free factory startup is included for installations within 100 miles of a Hobart service office; installations beyond 100 miles will be charged at the quoted rate by the local Hobart service office.






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