Description
The Garland E22-36-36GMX is an electric, drop-in teppanyaki griddle designed to integrate cleanly into serving lines, chef’s counters, and display cooking stations. Its 36 in x 24-1/16 in grill size supports menu flexibility and refined presentation for live cooking.
Install this unit to streamline workflow where space and sightlines matter. Stainless steel front and sides offer a professional look and straightforward cleanup, while the defined 11 in x 34 in heat zone helps organize cooking tasks and plating.
Powered at 6.7 kW, this electric platform fits operations standardizing on electric utilities. Ideal for exhibition cooking, hotel buffets, corporate cafés, and specialty teppanyaki menus, it carries NSF and cCSAus listings to support compliance in commercial environments.
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