Description
Power your fry station with the Garland S18F, an electric fryer engineered to match Garland Sentry ranges for a cohesive, space-efficient cookline. With a 30 lb fat capacity, it helps chefs turn out staples like fries, wings, and breaded appetizers with dependable consistency during peak service.
Dial in precise results using thermostatic controls spanning 200–375°F, ideal for everything from par-cooking to finishing crispy, golden batches. The 12 kW electric heat delivers steady performance service after service, supporting demanding operations in restaurants, cafeterias, and catering kitchens.
Streamline workflow with the included (2) chrome wire baskets for staging, separating product, or managing small-batch orders. Stainless steel front and sides stand up to daily use, while 6″ stainless steel legs provide clearance for cleaning and alignment under ventilation. CSA and NSF listings support safety and sanitation standards valued by facility managers and buyers.






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