Description
Keep plated meals cold, organized, and ready to roll with the FWE URS-20-GN refrigerated cabinet. It accommodates 96–120 covered plates up to 10″ in diameter using removable stainless racks with 3″ spacing and six adjustable shelves. Ideal for banquets, healthcare traylines, room service, and high-volume catering routes.
Dial in precise holding with electronic controls and a clear digital display, maintaining 33–38°F for safe, consistent results. A bottom-mounted compressor supports stable performance and convenient service access. Two solid doors and a stainless steel interior/exterior make cleaning straightforward and presentation professional.
Navigate busy corridors smoothly on six 6″ casters with brakes, while a full-perimeter bumper safeguards equipment and facilities. Stage, store, and transport plates as a versatile meal delivery cart that streamlines cold holding from kitchen to service areas. ENERGY STAR certified and listed to cULus and NSF, it meets demandi
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