Description
The FWE PS-1220-15 heated mobile cabinet streamlines hot holding for busy kitchens, banquets, and cafeterias. With capacity for fifteen 12″ x 20″ x 2.5″ pans at 2-5/8″ fixed spacing, it organizes high-volume production while promoting consistent results. The Humi-temp heat & humidity system helps maintain appetizing texture and temperature from prep to service.
Dial in performance with an adjustable thermostat and recessed controls that stay protected during transport. A fully insulated, stainless steel interior and exterior improve heat retention and durability, while a flush mounted door supports efficient workflows. The removable humidifier pan simplifies cleaning and humidity management between menus.
Move confidently through tight spaces using push bars, a wraparound bumper, and 5″ casters—two rigid and two swivel with brakes—for steady, safe mobility. Ideal for staging entrées on the line, transporting plated meals for catered events, or holding sides for service windows. Quick Ship availability helps you meet tight timelines without compromising performance.






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