Description
The FWE OTR-FUA-03-18 universal tray-pan rack optimizes high-volume prep, staging, and service. Standing 65 inches tall with open sides, this mobile rack organizes product flow while keeping contents visible at a glance. Fixed 3-inch on-center spacing delivers consistent, reliable placement for every run.
Load up to 18 positions with either full-size 18″ x 26″ sheet pans or 12″ x 20″ trays/pans to support batch production, banquet plating, or cafeteria service. Navigate tight prep areas and corridors on 5-inch swivel casters to move items from the kitchen to the service line or holding area without breaking stride.
Welded aluminum construction provides a solid, cleanable framework built for daily use. Chefs, foodservice operators, buyers, and facility managers can deploy this pan rack to stage baked goods, hold plated meals, or transport mise en place—streamlining workflow from production through presentation.
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