Description
Elevate hot-holding efficiency with the FWE HHS-IR-2-1220-2, a compact, 2-tier infrared heated holding shelf built for demanding service windows. This heated shelf food warmer keeps menu items at the ready while conserving valuable counter space and streamlining the pass. Infrared heat supports dependable hot-holding without crowding your workflow.
Stage sides, proteins, or plated components in (2) 12″ x 20″ pans to speed plating during peak periods. The straightforward on/off power switch with indicator light helps crews operate confidently across shifts. Durable stainless steel construction wipes down quickly to maintain presentation and sanitation standards.
Set and stabilize the unit on uneven surfaces with (4) 4″ adjustable stainless steel legs. The 2-tier configuration maximizes capacity for banquets, cafeterias, and quick-serve lines while keeping items visible and accessible. UL listing provides added peace of mind in busy commercial kitchens and high-volume op



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