Description
For a reliable knife that can be used for a variety of cutting tasks, choose the Friedr. Dick 8225918-03 ErgoGrip 7″ Boning Knife, Red Handle. A staple in any commercial kitchen, this knife is designed with a razor sharp stainless steel blade that can be used to trim fat, debone meat and skin fish. Crafted with uncompromising sharpness, its cutting edge offers outstanding long-lasting performance which means less frequent sharpening.
Boasting a wide ergonomic handle, this knife provides a sturdy, well-balanced grip which makes it comfortable to work with for extended periods. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its red handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. For added safety, it features a finger guard that offers protection against nicks and cuts.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Ergonomically molded red plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Stamped
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 7″ blade 5 1/2″ handle
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