Description
An essential tool for cutting bones and membranes from beef, fish, and poultry, the Friedr. Dick 8225918-01 ErgoGrip 7″ Boning Knife, Black Handle is a staple in any commercial kitchen. With a razor sharp stainless steel blade, this boning knife is exceptionally reliable and can be used to trim fat, debone beef and carve poultry. Designed with uncompromising sharpness, its cutting edge delivers superior long-lasting performance which means less frequent sharpening.
Made with a wide ergonomic handle, this boning knife is comfortable to use for extended periods. In addition it is easy to clean and resistant to heat, shocks and abrasion while its black handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, it features a finger guard that provides protection against cuts and nicks.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Ergonomically molded black plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Stamped
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 7″ blade 5 1/2″ handle
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