Description
- Slicers are often more flexible and better suited for thin slices of hamor fish.
- High carbon, stainless steel blades are hand finished in Switzerland byskilled craftsmen.
- Special tempering process is used to resharpen over and over again.
- Each Victorinox knife is stamped from a single sheet of metal.
- The blade is then hardened, tempered, ground, polished, etched andfinished.
- Our patented Fibrox handles are hygienic, dishwasher safe andslip-resistant.
- All Victorinox cutlery products are backed by a lifetime guarantee.
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