Description
The Edlund BDS-16LS bakers dough scale delivers dependable portioning with a 16 lb capacity and 1/4 oz graduations. Its epoxy powder coat finish stands up to daily use and wipes clean quickly, helping maintain a tidy prep area. Use it to standardize dough balls, pastry batches, and ingredient pulls with confidence.
Ideal for bakeries, pizzerias, and commissary kitchens, this scale streamlines workflow at the bench, near the mixer, or on the make line. Fine 1/4 oz readability supports consistent yields that control food cost and ensure repeatable results service after service. It ships without a scoop or weights, so you can pair it with the accessories that fit your operation.
Built by Edlund for busy foodservice environments, the BDS-16LS helps chefs and managers keep recipes on spec and production on schedule. Due to state certifications, this item cannot be drop shipped to California, Florida, Hawaii, Louisiana, Maryland, Massachusetts, Mississippi, Tennessee, or D.C
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