Description
Heavy-duty dough cutter with ergonomic handle designed for cutting, portioning, and scraping in commercial kitchen and bakery settings.
- 6″ wide stainless blade for efficient dough cutting and portioning
- White ergonomic handle provides a secure, comfortable grip
- NSF certified for commercial foodservice sanitation standards
- Stainless steel blade resists corrosion and is easy to clean
- Ideal for dough, pastry, and batter work in bakery and kitchen prep
- Durable construction built for frequent use in busy operations
Dimensions: 6″ blade × 3″ height; overall length approx. 7–8
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