Description
Streamline hot holding and service with the Delfield EHEI60C E‑Chef 60″ mobile 4‑well electric steam table. Individual infinite controls let you dial in holding temperatures, while the stainless steel plate shelf supports fast plating and organized service. Its 60″ footprint integrates smoothly into serving lines or back-of-house workflows.
Handle peak periods with four 12″ x 20″ hot food wells, each equipped with a drain to speed changeovers and cleanup. The 8″ polyethylene cutting board enables last‑minute slicing, portioning, or garnishing right at the line. An open base keeps essentials accessible without crowding your workspace.
Position the unit wherever service demands using durable casters—ideal for cafeterias, catering, and banquet operations. Stainless steel top, sides, and a bottom shelf with a 3″ rear riser stand up to daily use and wipe down quickly. Built for consistent results, this platform keeps food hot and presentations on point.
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