Description
The Delfield 4464NP is a two-section, 64-inch refrigerated worktop/undercounter designed to keep chilled ingredients within arm’s reach. Use the work surface for light prep or plating while maintaining dependable cold storage below. Two doors provide direct access to separated compartments, helping teams move quickly during peak hours.
Position this worktop refrigerator on the cookline for sauté and grill stations, in garde manger for salads, or near pastry for finishing tasks. Consolidate cold storage and prep in one footprint to tighten workflows and reduce unnecessary steps. The balanced width supports busy service without overwhelming floor space.
Chefs and operators can organize high-volume items by section to streamline restocking and portioning. Buyers and facility managers appreciate the clear, two-door layout and straightforward placement options—use it undercounter or as a dedicated worktop station. Choose the Delfield 4464NP to enhance productivity where spe
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