Description
The Crown Steam GL-30E gas stationary kettle powers through bulk production for busy restaurants, schools, and healthcare kitchens. A 30-gallon capacity and 2/3 jacket promote consistent, even heating across large batches. With 100,000 BTU, it quickly brings stocks, sauces, and chili up to temperature.
Thermostatic control, electronic ignition, and a direct immersion thermostat help maintain target temperatures with minimal oversight. Operators get instant visibility from the water sight glass, cooking light, pressure gauge, and low-water indicator. Integrated safeguards include a low-water cut-off, pressure relief valve, and pressure switch.
A 2-inch draw-off speeds transfer to pans or holding vessels, while the included perforated strainer improves clarity when dispensing. The spring-assisted hinged cover, faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior, and a stable tri-leg base are built for daily service.
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