Crown Steam EL-30 Electric 2/3 Jacket Stationary Steam Kettle | 30 Gal. Capacity

Description

Engineered for demanding production kitchens, the Crown Steam EL-30 electric stationary kettle delivers controlled, even cooking at scale. Its 30-gallon capacity and 2/3 jacket efficiently transfer heat for consistent results on soups, sauces, stews, and stocks. A responsive thermostatic control helps maintain target temperatures to protect quality through long simmering or quick reheats.

Streamline service with a 2-inch draw-off that speeds portioning and transfers; the included perforated strainer helps manage particulates for smoother broths and sauces. A spring-assisted hinged cover supports one-handed operation, while the faucet bracket simplifies adding a fill or rinse faucet to your station. The stable tri-leg design anchors the kettle in busy prep or production lines.

Built with a 316 stainless steel interior liner and 304 stainless steel exterior, this unit is ready for daily, heavy-duty use in restaurants, commissaries, and healthcare or K-12 facilities. The 15 kW electric heating package supports high-volume production with predictable performance. Certified cCSAus and NSF for commercial foodservice environments.