Description
Drive high-volume production with the Crown Steam DLT-20TC direct steam tilting kettle. This 20-gallon workhorse leverages a 2/3 steam jacket to deliver fast, even heating, helping kitchens move from prep to plate with fewer bottlenecks. Prepare stocks, sauces, gravies, and stews in consistent batches that keep service on schedule.
Operate with confidence using the crank tilt and self-locking positive stop for smooth, controlled pours into hotel pans or storage vessels. The twin console and quad-leg base add rigidity and ergonomic access, supporting busy cooklines and batch stations.
A 316 stainless steel interior liner stands up to acidic recipes, while the 304 stainless steel exterior presents a clean, durable finish. With the steam control valve on the right and adjustable flanged feet for secure placement, the DLT-20TC streamlines workflow across restaurants, commissaries, and institutional kitchens.
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