Description
Streamline your cold prep line with the Continental SW32N8C-D, a 32-inch, one-section refrigerated sandwich prep table engineered for tight footprints and high-output stations. With 9.0 cu. ft. of capacity and rear-mounted, self-contained refrigeration, it fits neatly against walls while keeping ingredients within easy reach. It’s an efficient choice for chefs, foodservice operators, buyers, and facility managers seeking dependable performance in busy service windows.
Stage and assemble orders fast using the top rail configured for eight 1/6-size, 4-inch-deep pans and a 19-inch cutting board. Two refrigerated drawers below let you batch and replenish: each drawer accommodates either one 12″ x 20″ x 6″ pan or one 1/2-size x 6″ pan plus two 1/3-size x 6″ pans (pans supplied by others). This layout supports smooth mise en place for delis, cafes, and quick-serve lines.
Built with a stainless steel top, front, and ends plus an aluminum back and interior, this unit is design
Reviews
There are no reviews yet.