Description
Streamline high-volume sandwich and salad production with the Continental RA93N30M-D refrigerated base sandwich unit. A 93-inch worktop with a 10-inch nylon cutting board and a pan rail configured for thirty 1/6-size, 4-inch-deep pans keeps mise en place organized and within arm’s reach. Side-mounted, 1/3 HP refrigeration with R290 hydrocarbon refrigerant maintains consistent temperatures and frees rear clearance.
Speed service with six refrigerated drawers plus a half-height, field rehingeable door that adapts to your line layout. Top drawers accept one 12 x 20 pan and three 1/6 pans each, while bottom drawers fit two 12 x 20 pans, giving you flexible storage for proteins, backups, or bulk prep.
Built with a 300 series stainless steel top, stainless front and sides, a galvanized case back, and an aluminum interior for durability. Operators gain simple oversight via the electronic controller with digital display, hot gas condensate evaporation, and off cycle defrost fo
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