Description
Boost your line efficiency with the Continental RA60NBS-D, a refrigerated base worktop unit built for busy commercial kitchens. Its 60″ 300 series stainless steel work top with a 5-1/2″ backsplash gives cooks a durable, easy-clean surface right where cold storage is needed.
Stage proteins, produce, and mise en place in two drawers and a half-height field rehingeable door compartment, while keeping 12″ x 20″ x 6″ pans (supplied by others) organized and accessible. Side-mounted refrigeration helps maintain performance in tight cooklines and simplifies service access.
Stainless front and ends, a galvanized rear and grill, and an aluminum interior are engineered for daily wear in high-volume operations. Electronic controls support consistent operation, and cETLus and NSF listings align with professional kitchen standards.
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