Description
Streamline your cookline with the Continental FA60NBS-D worktop freezer base. The 60″ wide 300 series stainless steel work top with a 6″ backsplash provides durable prep space while keeping frozen ingredients within reach. Side-mounted refrigeration and electronic controls support consistent holding without disrupting workflow.
Organize mise en place with two full drawers (each fits two 12″ x 20″ x 6″ pans, supplied by others) and two narrow drawers (each fits one 12″ x 20″ x 6″ pan, supplied by others), plus a half-height, field rehingeable door for bulk items. The aluminum interior and stainless front and end panels stand up to daily use, while the galvanized rear and grill add rugged durability. Off-cycle defrost promotes reliable day-to-day performance.
Ideal for sauté stations, bakeries, and banquet production, this unit helps reduce steps and speed plating. A 1/2 HP system using R290 hydrocarbon refrigerant maintains frozen setpoints. Certified cETLus, CE, and NS
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