Description
Accelerate dishroom throughput with the CMA Dishmachines E-C-EXT, a low temperature, corner door type dishwasher built for high-volume operations. Handling up to 40 racks per hour, its space-saving corner configuration and top-mounted controls help streamline busy workflows.
Accommodate full-size sheet pans and bulky ware with a generous 20-1/2″ pan clearance under a durable, all-stainless steel cabinet. The Energy Mizer® design uses just 1.01 gallons per cycle and chemical sanitizing to curb utility costs while delivering consistent results.
Keep drains clear and staff moving with an external sump and Poly Pro™ scrap accumulator, plus auto start/stop between racks. Ideal for restaurants, cafeterias, and catering facilities seeking ENERGY STAR performance, reliable cleaning power, and efficient turnover.
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