Description
This single tank high temperature dishwasher is designed for years of trouble free service, producing sparking results while conserving energy, water and chemicals. Features a unique internal drain assembly eliminating the external scrap tray, a 16” maximum dish clearance for easy loading and unloading and includes a built-in 12kW booster heater.
Features & Benefits
- 75% less floor space than traditional Dishmachines (compact space-saving design) requires no entry or exit tables
- Requires only 7.1 square feet of floor space (door closed)
- Front loading door design provides optimal working height for easy loading and unloading of dishes
- Replaces need for independent Vent Hood
- Heat Recovery System captures hot water vapor from wash and rinse cycles, and condenses them to heat incoming cold water while efficiently evacuating steam from wash chamber
- Final Rinse Valve receives cold water (41-65°F) that is processed through a “Heat Recovery System” providing nearly cost-free heating capabilities for water supplied to the Booster Heater, which reduces the heat recovery time for the Booster Heater.
- 180 second cycle (60 second wash/rinse and 120 second steam evacuation)
- 20 racks per hour/Standard 20″X20″ racks
- Water level safety control
- Wash tank screens filter recirculating wash water, preventing soil from clogging Spray Arms
- Safe-T-Temp feature assures 180°F sanitizing rinse every cycle
- 6kW Wash Tank Heater
- 12kW Electrical Booster Heater
- Booster-safety thermostat
- Large 16″ dish clearance
- Interchangeable components compatible with other CMA products
- Rinse Pressure Regulating Valve (PRV)
- Automatic Heat Exchanger Condenser and Wash-down feature
- FREE (1ea) Peg and Flat Rack
- Dual-power Supply Connections
- Door Safety Interlock
- Alternative Electrical Available
Specifications:
- Model: 180-VL-FL
- Water Consumption:
- Per Rack: .89 GAL
- Per Hour: 19 GAL
- Operating Cycle:
- Wash Time (seconds): 50
- Rinse Time (seconds): 10
- Steam Evacuation (seconds): 120
- Total Cycle (seconds): 180
- Operating Capacity:
- Racks Per Hour: 20
- Wash Tank Capacity: 8 GAL
- Pump Capacity: 52 GPM
- Water Requirements:
- Cold Water: 41-65°F
- Hot Water: 120°F -140°F
- Drain Connection: 2″
- Rinse Pressure Set: 20 +5psi
- Hot Water Inlet: 1/2″
- Cold Water Inlet: 1/2″
- Operating Temperature:
- Wash °F (Minimum): 155°F-160°F
- Rinse °F (Minimum): 180°F-195°F
- Heat Load to Room:
- Latent: 7,986
- Sensible: 5,005
- Wash Pump Motor HP: 1
- Dimensions:
- Depth: 29″
- Width (Outside Dimension): 25-1/2″
- Total Height: 85-5/16 – 86-5/16″
- Standard Table Height: 34″
- Minimum Fan Clearance: 6″
- Max Clearance for Dishes: 16″
- Drain Connection (Off Floor): 10-11″
- Standard Dishrack:
- Dimensions: 20″ x 20″
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