Description
Engineered for high-volume holding and transport, the Carter-Hoffmann ST1811 keeps food hot and organized from kitchen to service point. This heated mobile cabinet streamlines banquet plating, off-site catering, and tray-line operations by delivering dependable heat retention in a full-height, insulated design. Move cooked items confidently between prep, cook, and serving areas without disrupting workflow.
Removable universal slides on 3-1/2″ centers adapt to changing menus and container mixes, holding either (13) 18″x26″ trays or (26) 12″x20″ pans. A bottom-mounted, removable heater assembly supports straightforward cleaning and maintenance while maintaining a low center of gravity for stable transport. Stainless steel construction stands up to daily use in busy corridors and loading zones.
Six-inch swivel casters make tight turns and docking at service stations smooth and efficient. With cUL and UL EPH listings, the ST1811 aligns with professional kitchen standa
Reviews
There are no reviews yet.