Description
Streamline tray staging and transport with the Carter-Hoffmann E8631, an unheated enclosed cabinet engineered for busy kitchens, cafeterias, and banquet operations. It accommodates up to 31 full-size 18″ x 26″ trays on 1-1/2″ centers to keep production moving between prep, holding, and service.
Built with aluminum construction and extruded side panels, this cabinet is designed for daily foodservice use. Hinged doors provide closed storage during transport and staging.
Navigate corridors and loading areas with 5″ casters and a compact footprint measuring 57-3/8″ x 30″ x 23-3/4″. Use it to queue sheet pans for bulk baking, organize chilled platters for banquets, or consolidate trays for commissary routes.
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