Description
Streamline prep-to-service workflow with the Cambro CP12133 1.2 qt salad crock. Organize, portion, and present dressings, toppings, and condiments in a single, versatile container that moves from cooler to the line without extra repacking. The round profile and clean beige color help maintain a tidy, professional look on salad bars, buffets, and self-serve stations.
Built for the demands of commercial kitchens, this crock features a durable polypropylene body paired with a polyethylene lid. The covered design helps protect contents during service and between rushes, while dishwasher-safe construction supports efficient cleanup. NSF compliance further aligns with food safety programs across operations.
At 5-1/16 inches in diameter and 5-3/16 inches high, the 1.2 quart capacity provides a compact footprint for organized mise en place. Use it to stage cut produce, hold house-made sauces, or portion dry toppings so staff can replenish quickly and consistently. Standardized sizing and included lid support back-of-house storage and front-of-house presentation alike.




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