Description
The BK Resources BKCDT-26-L-SS clean dishtable streamlines the end of your warewashing line with a compact, straight design sized at 26 inches wide. Built for right-to-left operation, it stages clean wares efficiently after the dishmachine, helping crews rack, stack, and air-dry without bottlenecks. Its footprint fits busy dishrooms, cafes, and tight back-of-house spaces where every inch matters.
An 18 gauge 304 stainless steel top provides dependable sanitation and wear resistance for daily use. The 10-inch backsplash shields walls from spray, while the raised rolled edge on the front and side helps contain drips and keeps work areas tidy. NSF compliance supports HACCP-minded operations and health code standards.
Stainless steel legs with side bracing deliver sturdy support on uneven floors. Stainless-over-plastic adjustable bullet feet make leveling fast during installation or relocation. Ideal for chefs, foodservice operators, and facility managers building a clean-
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