Description
Boost line efficiency with the Beverage Air SPED60HC-12C-2 sandwich prep table. This 60-inch, two-section refrigerated counter organizes mise en place with a stainless steel top cut for twelve 1/6 pans and a full-length 17-inch polyethylene cutting board. Two pull-out drawers and a door put high-volume ingredients and backup items within easy reach.
Set the top with the furnished 4-inch-deep pans, or swap in 6-inch-deep pans as your menu demands; the upper and lower drawers also accept 6-inch-deep pans. A durable stainless steel exterior with a galvanized back and bottom pairs with an aluminum interior to withstand daily rushes in delis, cafes, and institutional kitchens. Rear-mounted, self-contained refrigeration uses eco-friendly R290 to support reliable holding without occupying valuable aisle space.
With 17.1 cubic feet of refrigerated capacity and two shelves, this unit helps chefs and operators stage proteins, produce, and dressings for rapid assembly. A 1/3 HP s
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