Description
The Atosa CookRite ATCB-36 natural gas countertop charbroiler boosts throughput with 105,000 BTU across three stainless steel burners. Its 36-inch footprint and 35.7 by 20.2 inch cooking surface give line cooks room to sear steaks, burgers, and skewers side by side. Built to support consistent results service after service.
Independent manual controls create multi-zone flexibility, so you can hard-sear proteins while gently finishing seafood or vegetables. Adjustable multi-level cast iron grates capture heat for bold grill marks and precise distance from the flame. Standby pilots support quick, reliable ignition during peak periods.
Stainless steel radiant plates and lava rock grates promote balanced heat and appetizing presentation. A durable stainless steel structure and adjustable legs help the unit integrate cleanly into varied cooklines. Ships with an LP conversion kit and carries cETLus and ETL-Sanitation certifications for professional kitchens.
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