Description
Drive consistent results on the line with the Atosa ATTG-48 countertop gas griddle. A 1″ thick plate paired with four stainless steel burners gives operators dependable cooking performance for breakfast favorites, burgers, and bulk searing. Built for busy service, this 48″ model supports fast-paced workflows on cooklines, in commissaries, or at prep stations.
Thermostatic controls help you hold set temperatures as tickets change, while standby pilots keep the burners ready between orders. The generous 47-9/10″ x 19-9/10″ cooking area streamlines batching and staging so teams can move from eggs to proteins with fewer bottlenecks. A stainless steel structure stands up to daily use and integrates cleanly with existing equipment layouts.
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