Description
Built for high-volume lines, the APW GCB-36S gas radiant charbroiler delivers consistent, repeatable results on a 36-inch cooking platform. Three 30,000 BTU burners with manual controls every 12 inches let you create precise heat zones for quick recovery and even coverage. Chefs can stage burgers, steaks, and vegetables efficiently to keep service moving.
Heavy stainless steel radiants and cast iron grates capture and distribute heat for bold sear marks and appetizing presentation. Reversible, adjustable grates cook level or on a slant to encourage grease runoff and tailor branding. Use one section for high-heat searing while holding or finishing on adjacent zones.
A welded steel frame with a stainless top and front and aluminized sides stands up to daily demand. The full-width water pan simplifies cleanup and helps manage flare-ups, while standing pilot ignition speeds startup. Adjustable 4-inch legs help you level the unit on any countertop for a safer, smoother
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