Description
Turn open burners into a productive griddle station with the Allpoints 76-1152 2-burner portable griddle top. Set it on your range to rapidly expand cookline capacity without dedicating space to a full-size griddle. Scale output during rush periods, then remove and store to free the burners for other tasks.
Griddle burgers, hash, pancakes, or eggs side by side on the broad surface to streamline tickets and maintain pace. A 1-inch lip helps contain grease and liquids for cleaner operation, while heat-resistant handles let your team position or lift the unit with confidence.
Built from heavy gauge steel, this portable griddle top stands up to daily service in busy commercial kitchens. Its set-on design supports flexible workflows across breakfast, brunch, and short-order menus, making it a practical upgrade for restaurants, caterers, food trucks, and facilities that need reliable, on-demand griddle capacity.
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