Description
Weyermann Eraclea Pilsner is a premium Italian Pilsner malt known for its superior quality, unique flavor profile, and excellent brewing characteristics. Made from 100% Eraclea barley grown in the heart of the Veneto region in Italy, this malt is carefully crafted using traditional, time-honored methods to deliver a high-quality, flavorful product that will elevate the taste and complexity of your beer.
With its slightly sweet, bready aroma and malty, grainy flavor, Weyermann Eraclea Pilsner is the perfect choice for brewing classic pilsners, lagers, and other light-bodied beers. It contributes a light golden color and enhances the foam stability of your brews, resulting in a clean, crisp finish.
Whether you’re a professional brewer or a homebrew enthusiast, Weyermann Eraclea Pilsner is a must-have ingredient in your brewing arsenal. Order your 55lb bag today and experience the unparalleled quality and taste of this premium Italian Pilsner malt.
The origin of Eraclea Malt
Saatgut Breun developed Eraclea Malt in Bavaria Germany through selective breeding in the 1970’s. Eraclea is a 2-row winter barley that does not do well in the humid growing conditions typical of Bavaria. This barley variety prefers arid conditions and has the important ability of being able to store humidity to sustain growth during the emergence phase.The terroir of Italy’s Adriatic coast offers perfect conditions for Eraclea Pilsner Malt to flourish, with long sunny days and dry conditions encouraging its growth.
| Malt Size | 55 lb bag |
| Color °L | 1.4-2.1 |
| Protein Total | 9.5-12.0 |
| Moisture % Max | 5.0 |
| Extract FG Min | 80.5 |
| Usage Rate | Up to 100% |
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