Description
An 18-inch pizza rocker knife, the bladed alternative to the pizza wheel that lets a pizzaiolo portion an entire 16- or 18-inch pie with a single rocking motion. Stainless steel blade for sharpness and corrosion resistance under daily service, black polypropylene handle for grip and dishwasher tolerance, NSF-listed for food contact in commercial kitchens.
Kitchen Tip: Rocker knives cut cleaner than pizza wheels on thin-crust pies. Wheels drag cheese and toppings as they roll, while a rocker presses straight through and lifts away clean. Wipe the blade between cuts on a damp towel to clear sauce buildup, which dulls the blade’s slip across the next pie. Sharpen on a fine ceramic rod every 2 weeks under heavy use; sharpening with a coarse steel will round the edge and cost you the clean cut.
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