1/4" x 1/4" Thinwall Hose Barb Splicer - 304 Stainless Steel Straight Mender
Sale!

1/4″ x 1/4″ Thinwall Hose Barb Splicer – 304 Stainless Steel Straight Mender

Original price was: $1.89.Current price is: $0.56.

SKU: 8169251373272 Category:

Description

This Thinwall Splicer is a high-performance 304 stainless steel connector designed for joining or repairing 1/4″ ID beverage and gas lines. Engineered specifically for the commercial draft and soda industries, the “thinwall” construction maximizes the internal bore, significantly reducing turbulence and pressure drop compared to standard thick-walled fittings. This ensures a consistent flow rate, which is critical for maintaining proper carbonation levels and preventing “breakout” in beer and soda lines. Precision-machined barbs provide a superior grip on vinyl, polyethylene, and braided tubing, creating a permanent, leak-proof seal.

  • Configuration: Straight In-Line Splicer / Hose Mender
  • Material: Food-Grade 304 Stainless Steel (Flavor-Neutral)
  • Connections: Dual 1/4″ OD Hose Barbs
  • Design: Thinwall profile for maximum internal diameter (ID) and high flow
  • Durability: Industrial-grade finish resists pitting and corrosion from acidic syrups and sanitizers
  • Application: Ideal for repairing punctured lines, extending trunk lines, and connecting jumpers
  • Compatibility: Fits all standard 1/4″ ID beverage and gas tubing

Technician’s Note: This is a “straight mender,” the most reliable way to fix a leak in a long trunk line without replacing the entire run. Because it is 304 stainless steel, it is 100% safe for contact with wine, cider, and high-acid soft drinks. For a professional, high-pressure seal, we recommend using 10.5mm Oetiker Stepless Clamps. If the tubing is cold or rigid, a 5-second dip in hot water will allow the 1/4″ barbs to slide in easily for a flush, sanitary fit.

Reviews

There are no reviews yet.

Be the first to review “1/4″ x 1/4″ Thinwall Hose Barb Splicer – 304 Stainless Steel Straight Mender”

Your email address will not be published. Required fields are marked *