Description
Power your production line with the Southbend PCE11B/SD-V, a Platinum single convection oven engineered for bakery depth performance. Its electric 11 kW heating and efficient air circulation help you bake, roast, and finish with steady throughput. The ventless design expands where you can place the unit across kitchens and commissaries.
Streamline workflow with dependent doors that open together for quick, one-handed loading. Standard controls make it easy to set and repeat temperatures and cook times across shifts. Ideal for bakeries, restaurants, and institutions turning out pastries, sheet bakes, roasted proteins, or sides.
The bakery depth cavity adds interior space without complicating your line layout. A single-oven footprint integrates into existing cooklines and production cells. Built by Southbend, it helps teams maintain consistency during peak service.
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