Description
Streamline your cold prep line with this 36-inch, two-section sandwich prep table engineered for fast, repeatable assembly. A rear-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/5 hp compressor helps maintain consistent holding temperatures. Electronic controls with a digital display and hi-low temperature alarm support precise oversight during peak service.
Organize mise en place for sandwiches, salads, and wraps with capacity for eight 1/6 size, 4″ deep pans beneath a stainless worktop, and assemble confidently on the included 12″ cutting board. Two field rehingeable doors let you adapt swing to your line layout and speed restocking for the next rush. Ideal for delis, cafes, campus dining, and quick-service concepts that demand efficient, clean presentation.
Built for daily commercial use, the cabinet features a stainless steel top, front, and end panels with a durable aluminum interior and back. An automatic hot gas
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