Description
Drive high-volume production with the Cleveland KEL100, a 100-gallon electric steam jacketed kettle built for central kitchens, schools, and commissaries. The efficient 2/3 steam jacket delivers uniform heat across large batches, reducing scorching and rework. An open tri-leg base with flanged feet anchors the unit for confident, around-the-clock service.
Streamline workflow from cook to hold with the 2″ tangent draw-off that moves soups, sauces, and stocks quickly to pans or kettles. A spring-assisted cover helps operators check product or add ingredients with minimal effort, while the included strainer supports clean, particle-free transfers. The integrated faucet bracket provides a mount for a fill faucet to speed top-offs and rinsing between batches.
Built from stainless steel, this kettle stands up to daily cleaning and heavy use. The 50 psi jacket rating supports higher cooking temperatures and fast heat recovery to keep production on schedule. Electric power simplifies installation in facilities where steam utilities are not available.






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