Description
Elevate your grill station with the Garland ED-42B electric countertop charbroiler, designed to keep high-volume service moving. Its 42″ x 17-1/4″ cooking area and 8.1 kW output deliver consistent heat across a generous surface, helping crews hit peak times without slowing down.
Dial in precise results with infinite controls and quickly access the grate with the integrated lift handle. From steaks and burgers to chicken and vegetables, this unit supports a streamlined cook line in restaurants, hotels, and campus dining.
Reduce downtime between turns with a removable grease drawer that simplifies cleanup. Stainless steel front and sides stand up to daily use, while 4″ legs provide clearance for sanitation. NSF and CSA listings support professional kitchen standards.






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