Description
The True TPP-AT-119-HC refrigerated pizza prep table streamlines dough prep, topping, and service in one high-capacity station. Its pan rail accommodates fifteen 1/3-size pans beneath stainless steel, foam-insulated flat lids to maintain 33–41°F ingredients. Four storage doors below include two PVC-coated wire shelves per section for organized backup inventory. Spanning the full length, a removable 19.5″ deep by 119.25″ wide white polyethylene cutting board delivers a sanitary, durable work surface. A self-contained refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, combined with foamed-in-place polyurethane insulation, supports reliable temperature performance. Built with stainless steel construction and compliant with NSF/ANSI Standard 7 for open food product, this makeline is engineered to enhance workflow by keeping chilled toppings and bulk storage within immediate reach.
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