Description
Boost prep speed and ingredient access with the Continental D36N10-FB, a front-breathing, 36-inch sandwich prep table built for busy lines. The two-section design positions (10) 1/6-size, 4-inch pans beneath a full 12-inch cutting board, letting chefs build sandwiches and salads without breaking workflow. Ideal for restaurants, delis, cafes, and commissaries that demand efficient, compact performance.
Engineered for durability, this unit features a stainless steel top, front, sides, and interior that stand up to daily cleaning and heavy use. Electronic controls with a digital display and hi/low temperature alarm help safeguard ingredients throughout peak service. Rear-mounted, self-contained refrigeration with R290 and an automatic hot gas condensate evaporator delivers reliable cooling with minimal routine maintenance.
Adapt the layout to your line with (2) field rehingeable doors and roll the cabinet as needed on 3-3/4-inch casters. The front-breathing design helps t
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