Description
Equip your line with a 60″ gas ultimate restaurant range that unites sauté, grilling, and baking for smooth service flow. Two front star/saute burners and two rear non-clog burners under standard grates let cooks move from searing to simmering without shifting stations.
The 36″ right-side charbroiler turns out steaks, burgers, and skewers while pans fire alongside, tightening your cookline footprint. A standard oven with battery spark ignition finishes roasts, holds sides, or bakes small batches on demand.
A 22-1/2″ flue riser with shelf stages pans and utensils, and the cabinet base keeps bulk supplies within reach. Stainless steel front and sides simplify cleanup, while 6″ adjustable legs help you level the unit. With 273,000 BTU and standing pilot readiness, this workhorse supports high-volume operations and busy rushes.
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