Description
Keep your make line moving with the Continental D60N18M-D, a 60-inch, two-section mighty top sandwich unit built for demanding commercial kitchens. Stage 18 ingredient pans on top and prep directly on the integrated cutting board to accelerate assembly during rushes. Rear-mounted, self-contained refrigeration preserves cold holding while keeping the front clear for uninterrupted workflow.
Outfit delis, cafes, and campus dining with a station that organizes mise en place up top and backup stock below. Four refrigerated drawers accept 12″ x 20″ x 6″ pans (supplied by others), letting cooks reload fast without leaving the line. Electronic controls with a digital display and hi-low alarm enable quick, at-a-glance temperature checks for busy chefs and managers.
Constructed in stainless steel inside and out, this unit stands up to daily wear while presenting a clean, professional look. Level easily with 6″ adjustable legs and simplify sanitation around and beneath the cabine
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