Description
The Lang Strato Series ECOD-AP2 is a 2-deck, baker’s depth electric convection oven engineered for high-output kitchens. A high-power radial fan drives uniform airflow that delivers even browning and fast recovery across every rack. Bake pastries, roast proteins, or finish sides while keeping production moving during peak service.
Solid state controls and a timer hold precise set points from 150–450°F, letting chefs dial in recipes and repeat results. Simultaneously opening doors speed loading and unloading, and double-pane tempered glass windows let you monitor doneness without dumping heat. Seven-position pan slides with five racks per deck maximize capacity and flexibility for staggered bakes.
A porcelainized interior cleans quickly after heavy service, while the stainless steel exterior stands up to daily wear in busy operations. Certified cULus and NSF and made in the USA, this unit integrates seamlessly into restaurants, bakeries, and institutional kitchens. Equi
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