Description
The Edlund BDS-16 bakers dough scale streamlines portioning for consistent, repeatable results across prep and bake shifts. With a 16 lb capacity and 1/4 oz graduations, it helps chefs and production staff dial in target weights without slowing the line. Use it to set dough ball weights, divide batters, or standardize bulk ingredients.
An epoxy powder coat finish stands up to busy kitchens and wipes down quickly between tasks. The oversize footed plastic scoop supports staging and clean transfer of flours and doughs. Included counterweight and measuring weights keep the scale balanced for dependable accuracy throughout the day.
Improve workflow at your pizza make table, bakery bench, or commissary by quickly verifying target portions before proofing or baking. Trusted by foodservice operators and facility managers alike, this bakers scale integrates easily into standard prep routines. Note: Due to state certifications, Burkett cannot drop ship this item to CA, FL, HI,
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