Description
The Carter-Hoffmann MC213GS-2T modular holding cabinet keeps moist menu items at serving temperature while supporting fast-paced service. Single-sided access and a side-loaded layout let staff swap pans without disrupting the line. This heated holding cabinet accommodates two 12″ x 6″ pans with a 2-1/2″ pan depth (pans not included).
Use it to stage vegetables, sauced proteins, or breakfast items for quick-service, cafeterias, and banquets. Electronic temperature control helps operators set consistent holding conditions to protect texture, appearance, and yield. The single-sided design supports a clear, one-way workflow on pass rails and pickup counters.
Stainless steel construction stands up to daily use and cleaning in busy kitchens. Its modular format allows operators to scale holding capacity as menus evolve. Certified cUL, NSF, and CE for broad compliance in professional foodservice environments.
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